Fresh cuts. Ready for the kitchen.

Welcome to Carniceria Camargo. We take pride in providing our customers with quality fresh cuts, house specialties and marinated meats for everyday cooking, weekend grilling and family meals.

Fresh beef cuts displayed in the Carniceria Camargo butcher case
House chorizo and fresh ground meat selections
Marinated ribs and seasoned meat selections ready for cooking

Fresh cuts

At Carniceria Camargo, we take pride in providing our customers with the finest quality fresh cuts of meat.

When it comes to beef, we offer a range of options to suit every preference. Our beef is sourced from trusted local farms, ensuring that you receive the best quality meat.

Fresh pork cuts and ribs in the butcher case

Wide meat selection

Hover or tap the featured cuts to preview them on the right. This keeps the section informative while still showing off the butcher counter.

Also available at the counter

Carne Arrachera Chuleta de pollo Hamon and more
House chorizo displayed at Carniceria Camargo
Chorizo

House-made chorizo with bold color, rich seasoning and the kind of flavor that stands out on the grill or in the pan.

Ready for cooking

At Carniceria Camargo, we understand the importance of convenience and providing our customers with products that are ready for cooking. We offer a variety of options to make your cooking experience easy and enjoyable.

In addition to our fresh cuts, we also offer pre-marinated options. These marinated meats are expertly seasoned and ready to be cooked right away. Whether you prefer a zesty citrus marinade for your chicken, a savory herb blend for your steak, or a spicy rub for your ribs, we have a variety of flavor profiles to suit your taste.

Fresh and marinated butcher selections ready for cooking at Carniceria Camargo
Al pastor being prepared on the trompo at Carniceria Camargo

Expert butcher

At Carniceria Camargo, we take pride in our team of expert butchers who are highly skilled in their craft. Our butchers have extensive knowledge and experience in selecting, cutting, and preparing meat to meet the highest standards of quality and taste.